Sausage & white bean stew

This is the easiest stew EVER and it’s my go-to for busy nights.

Ingredients

• one onion, thinly sliced
• 3-4 cloves garlic, chopped
• small bunch of thyme, chopped (I LOVE love love thyme so go heavy handed with it in this)
• 4-8 andouille sausages, sliced. Depending on how meat-y you want it. I’ve made it with one pack of 4, when we’re really hungry and when I have it I’ll do two.
• 36 ounces of bone broth (about one and a half quart jars). If you’re doing just 4 sausages you can do just one quart of bone broth
• 2 cans cannellini beans
• handfuls of chopped kale

Directions

1. In a dutch oven, drizzle olive oil and sauce onions until fragrant. Add in your sausage and saute until onions are translucent.
2. Add in your chopped garlic and sauce, then add in the thyme.
3. pour in your bone broth and bring to a boil, then add your cannelloni beans. Bring back to a boil and then down to a simmer.
4. Simmer for about an hour (I’ve let it simmer on low for 3-4 hours before). Then, take a potato masher and mash up the cannelloni beans to thicken it up.
5. About 20 minutes before serving, add in the kale.
6. Serve with chopped parsley and crusty bread.

enjoy!